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A new, traditional and spectacular vegan camembert with a subtil and fresh sage aroma.
With fermented cashew nuts and using traditional cheese methods, this CamemVert is aged for several weeks and the result is amazing and completely authentic.
Ingredients: Organic cashew nuts, water, Guérande salt, cultures
It will continue to age after its Best before date: 29/1/2020
May contain traces of soya and nuts
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